Grilled Tuna Teriyaki Recipe
Stop looking for a winning Grilled Tuna Teriyaki recipe, you just found it. The Grilled Tuna Teriyaki is one of the most popular creations of the Fusion Cuisine. Grilled Tuna Teriyaki as a Main Dish never fails to impress. The Grilled Tuna Teriyaki is made with Fish which is easy to procure from any grocery store. My family loves Grilled Tuna Teriyaki. So will yours!
Ingredients
2 tablespoons reduced-sodium soy sauce
1 tablespoon rice wine, dry sherry, or rice vinegar
1 large clove garlic, minced
1 tablespoon minced fresh ginger or 1 teaspoon ground ginger
4 tuna steaks, 3/4 inch thick (6 ounces each)
1 tablespoon vegetable oil
Directions
1 In a shallow dish large enough to hold the tuna, com-1 bine the soy sauce, rice wine, garlic, and ginger.
Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes.
2 Preheat the broiler, setting the rack 6 inches from the heat.
Discard the marinade and pat the tuna steaks dry with paper toweling, then brush both sides with the oil.
Arrange the tuna on a broiler pan and broil for 3 minutes on each side or until the fish flakes easily when tested with a fork.
Place the tuna in the marinade and turn to coat it; cover and refrigerate for at least 30 minutes.
2 Preheat the broiler, setting the rack 6 inches from the heat.
Discard the marinade and pat the tuna steaks dry with paper toweling, then brush both sides with the oil.
Arrange the tuna on a broiler pan and broil for 3 minutes on each side or until the fish flakes easily when tested with a fork.
