Grilled Tuna Steaks Recipe
Ingredients
4 tuna steaks
1 cup prepared Italian salad dressing
2 teaspoons fresh ground pepper
1 lemon
Directions
Place steaks in casserole.
Pour dressing over tuna.
Cover and refrigerate for 1 hour, turning once.
Remove steaks from marinade and sprinkle pepper on both sides.
Grill or broil 5 minutes on each side.
Pour dressing over tuna.
Cover and refrigerate for 1 hour, turning once.
Remove steaks from marinade and sprinkle pepper on both sides.
Grill or broil 5 minutes on each side.
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