Grilled Tuna Steaks Recipe
Ingredients
| 4 tuna steaks | ||
| Italian salad dressing | 1 Cup (16 tbs), prepared | |
| Ground pepper | 2 Teaspoon | |
| Lemon | 1 | |
Directions
Place steaks in casserole.
Pour dressing over tuna.
Cover and refrigerate for 1 hour, turning once.
Remove steaks from marinade and sprinkle pepper on both sides.
Grill or broil 5 minutes on each side.
Pour dressing over tuna.
Cover and refrigerate for 1 hour, turning once.
Remove steaks from marinade and sprinkle pepper on both sides.
Grill or broil 5 minutes on each side.
Chef
