Grilled Tuna Sandwiches Recipe
Ingredients
| Tuna | 1 Can (10oz), drained, flaked | |
| 1/4 cup stuffed olives, coarsely chopped | ||
| Celery | 1/4 Cup (16 tbs), chopped | |
| 1/3 cup mayonnaise or cooked salad dressing | ||
| Lemon juice | 2 1/2 Teaspoon | |
| Bread slices | 6 | |
| 1/4 cup soft butter or margarine | ||
Directions
1. Preheat griddle as manufacturer directs.
2. In medium bowl, combine tuna with olives, celery, mayonnaise, and 1 teaspoon lemon juice, tossing until well mixed.
3. Spread filling on 3 bread slices; top with rest of slices.
4. In small bowl, gradually add remaining lemon juice to butter, mixing well. Spread on both sides of sandwiches.
5. Grill sandwiches about 5 minutes, or until nicely browned on underside. Turn; grill about 5 minutes longer, or until they are browned on other side.
2. In medium bowl, combine tuna with olives, celery, mayonnaise, and 1 teaspoon lemon juice, tossing until well mixed.
3. Spread filling on 3 bread slices; top with rest of slices.
4. In small bowl, gradually add remaining lemon juice to butter, mixing well. Spread on both sides of sandwiches.
5. Grill sandwiches about 5 minutes, or until nicely browned on underside. Turn; grill about 5 minutes longer, or until they are browned on other side.
Chef
