Grilled Tuna And Swiss Sandwich Recipe


Difficulty LevelEasyCuisine
DishMain Ingredient
Interest Group


 Canned tuna6 1⁄2 Ounce, drained, flaked (1 Can)
 Shredded swiss cheese4 Ounce (1 Cup)
 Chopped celery4 Cup (64 tbs)
 Red apple1⁄2 Cup (8 tbs), unpeeled , chopped
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Plain yogurt1⁄4 Cup (4 tbs)
 Finely chopped fresh parsley/1 teaspoon dried parsley flakes1 Tablespoon
 Vienna bread slice10
 Butter/Margarine3 Tablespoon


In medium bowl, combine all ingredients except bread and margarine; mix well.
To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
Heat large skillet over medium-high heat or heat griddle to 375°F.
Add sandwiches; cook 1 to 2 minutes on each side or until bread browns and sandwiches are hot.