Tri-Tip Bbq Recipe Video

Known as California's BBQ, Santa Maria Tri-Tip is nearly as easy as it is delicious. The RV Cooking Show is tickled to bring you this "Live at Flying Flags RV Resort" episode called Taste of Flying Flags with a bonus insider look at Enjoy Cupcakes. Enjoy indeed!

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings10
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Tri-tip3 1⁄2 Pound, trimmed
 Canola oil3 Tablespoon
 Seasoning mix2 Tablespoon (SusieQ Tri-Tip seasoning)

Nutrition Facts

Serving size

Calories 273 Calories from Fat 120

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 68.3 mg

Sodium 245.5 mg10.2%

Total Carbohydrates 2 g0.5%

Dietary Fiber 0 g

Sugars 0 g

Protein 34 g67.5%

Vitamin A Vitamin C 5.3%

Calcium 3.7% Iron 13.6%

*Based on a 2000 Calorie diet

Things You Will Need

Grill

Directions

GETTING READY
1. Preheat the grill.
2. Trim the tri-tip for excess fat.
3. Rub the tri tip with canola oil and season it with susieq seasoning, season it well on both sides.

MAKING
4. Place the tri tip on the grill with the meat side down and cook for about an hour and half
5. Flip the side and put fat side on the grill and continue grilling, once the internal temperature reaches to 100-120 degrees the tri-tip is done.
6. Once done remove and cover the meat with foil and rest for 10 minutes.
7. Slice the tri tip and set aside.

SERVING
8. Serve the Tri- Tip along with some roasted potatoes.

TIPS
When fat side is grilled, fat melts and causes flare-ups. Keep water-filled spray bottle to tame the flame just in case.

NOTE
Santa Maria Tri-Tip seasoning consists of an equal part mixture of salt, pepper, garlic powder and parsley.

To make a wet rub, blend together equal parts salt, pepper, parsley, five to six medium cloves of fresh garlic and 1/4 cup olive or canola oil. This can be used as a marinade too.
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