Grilled Tomatoes With Pesto Recipe
Nothing can addict you to it in minutes like this Grilled Tomatoes With Pesto recipe. Grilled Tomatoes With Pesto makes a yummy Side Dish. The Grilled Tomatoes With Pesto is made with Vegetable which can be easily found at any grocery store. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
3 whole medium tomatoes, cored and halved crosswise (at room temperature)
2 tablespoons purchased pesto
6 very thin onion slices
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/3 cup smoked almonds, chopped
2 tablespoons snipped parsley
Parsley sprigs (optional)
Directions
1 Using a spoon, hollow out the top 1/4 inch of tomato halves. Top each tomato half with 1 teaspoon of pesto and an onion slice. Arrange tomatoes in 2 foil pie pans.
2 In a covered grill arrange medium-hot coals in a circle around the edge of the grill. Test for medium heat in the center of the grill. Place the foil pans containing the tomatoes in the center of the grill rack, but not over the coals. Cover and grill for 10 to 15 minutes or until tomato halves are heated through.
3 In a small mixing bowl stir together cheese, almonds, and snipped parsley. Sprinkle over tomatoes. Cover and grill about 5 minutes more or until cheese is melted. Season to taste with salt and pepper. If desired, garnish with parsley sprigs.
2 In a covered grill arrange medium-hot coals in a circle around the edge of the grill. Test for medium heat in the center of the grill. Place the foil pans containing the tomatoes in the center of the grill rack, but not over the coals. Cover and grill for 10 to 15 minutes or until tomato halves are heated through.
3 In a small mixing bowl stir together cheese, almonds, and snipped parsley. Sprinkle over tomatoes. Cover and grill about 5 minutes more or until cheese is melted. Season to taste with salt and pepper. If desired, garnish with parsley sprigs.
