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Grilled Tomatoes With Basil Recipe
|Cherry tomatoes/24 cherry tomatoes||12 Small|
|Butter||2 Tablespoon, melted|
|Freshly ground pepper||1⁄4 Teaspoon|
|Finely chopped chives||1 Teaspoon|
|Chopped fresh basil/1/4 teaspoon dried crushed basil||1⁄2 Teaspoon|
|Finely chopped parsley||1 Tablespoon|
Calories 68 Calories from Fat 58
% Daily Value*
Total Fat 7 g10.1%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 260.3 mg10.8%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0.44 g1.8%
Sugars 1.1 g
Protein 0.43 g0.87%
Vitamin A 11.8% Vitamin C 15.7%
Calcium 1.2% Iron 1.4%
*Based on a 2000 Calorie diet
Place the butter, oil, salt, and pepper in a shallow, ovenproof dish that will accommodate the tomatoes comfortably.
Using a brush, coat each of the tomatoes with the butter and oil and turn stem end down in the dish.
Bake at 400 degrees for 10 minutes or until the skins just begin to break a little.
Baste once with any accumulated juices.
Sprinkle with the herbs and serve immediately.