Vegan Tofu Sandwich Recipe Video

These are absolutely delicious and flavorful sandwiches that are quick and easy to make. Tofu sandwiches are healthy and appropriate for Vegans, too. The Tofu provides a great source of protein, while the Hari Cilantro chutney brings in a unique ethnic flavor to the sandwich. These sandwiches make a great “to-go” lunch.

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
DishVegetarian
Main IngredientInterest Group

Ingredients

 French rolls/Standard4
 Firm tofu slices5 1⁄3 Ounce (4 - 0.25 Inch Thick Firm Tofu Slices Tofu Usually Comes In 16Ounce Blocks Soaked In Water And Each Of These Will Make Approx. 12 Slices)
 Zucchini1
 Tomato slices6
 Romaine lettuce6 Medium
 Olive oil2 Tablespoon
 Cilantro chutney1⁄4 Cup (4 tbs)
 Sugar2 Teaspoon
 Salt1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 706 Calories from Fat 195

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 2.9 g14.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1063.9 mg44.3%

Total Carbohydrates 107 g35.7%

Dietary Fiber 25.5 g102.1%

Sugars 20 g

Protein 31 g61.4%

Vitamin A 1492.7% Vitamin C 378.2%

Calcium 44.2% Iron 54.2%

*Based on a 2000 Calorie diet

Directions

Prepare sandwich ingredients: Slice tofu into ¼” thickness and pat dry. Wash and remove ends of zucchini, then cut lengthwise into approx. ⅛” thick slices. Wash and slice tomatoes. Set aside.
Mix Hari Cilantro Chutney and sugar, set aside.
Generously grease a flat skillet and bring to medium heat. Add tofu and zucchini slices and lightly sprinkle with salt. Grill on both sides until they are light-brown in color. Remove from skillet and wipe skillet clean.
Slice rolls lengthwise through the center and lightly spread with olive oil on the inside portion. Place on medium-heat skillet to toast. Turn off the heat.
Assemble the sandwich over the skillet: Turn over the roll and lightly spread Hari Cilantro Chutney on the bottom half of the roll. Layer with lettuce followed by tofu slices. Spread tofu with more chutney. Layer with zucchini followed by tomatoes. Cover with the top half of the roll.

Editors Review

Tofu has taken the place of cheese in a vegan's diet, so here is an Indian recipe that's especially made for all vegan friends out there. Chef Manjula is preparing the sandwich with little twist and that is addition of mouth-watering cilantro chutney. The dish is ideal for breakfasts and even snacks. The quality of the video is not very good but one can easily follow the instructions and make the sandwiches.

Comments

HippieMama profile page

HippieMama says :

Delish :)
Posted on: 2 June 2013 - 9:56pm
Quantcast