Grilled Teriyaki Chicken Recipe Video
Ingredients
| For grilled teriyaki chicken | ||
| Boneless skinless chicken breast | 1 Large | |
| Canola oil | 2 Tablespoon | |
| Marsala wine | 1 Tablespoon | |
| Teriyaki | 1 Tablespoon | |
| Garlic | 1 Tablespoon, roasted | |
| Herb seasoning | 1 Tablespoon | |
| Asian ginger sauce | 1 Tablespoon | |
| For greasing | ||
| Canola oil | 2 Tablespoon | |
| For roasted potatoes | ||
| Potatoes | 3 Pound, quartered | |
| Seasoning | 1 Tablespoon (Lawry's seasoning) | |
| Onions | 1 Tablespoon, minced | |
| Garlic powder | 1 Tablespoon | |
| Rosemary leaf | 1 Teaspoon, chopped finely | |
| Pepper | To Taste | |
| Canola oil | 1 Tablespoon | |
Nutrition Facts
Serving size: Complete recipe
Calories 2115 Calories from Fat 700
% Daily Value*
Total Fat 79 g121.4%
Saturated Fat 6.6 g33.1%
Trans Fat 0.3 g
Cholesterol 99.8 mg33.3%
Sodium 1737.7 mg72.4%
Total Carbohydrates 294 g98.1%
Dietary Fiber 32.7 g130.9%
Sugars 25.4 g
Protein 71 g142.2%
Vitamin A 4.2% Vitamin C 467.1%
Calcium 24.2% Iron 71.6%
*Based on a 2000 Calorie diet
Directions
GETTING READY
1. Preheat the grill to 400 degrees F.
2. In a bowl add in the chicken, canola oil, Marsala, teriyaki, and seasoning. Mix well and cover the bowl with plastic wrap. Refrigerate for 120 minutes.
MAKING
3. Coat the griller with canola oil.
4. Place the marinated chicken over the grill and cook for 8 minutes on each side.
SERVING
5. Top the Teryaki Chicken with Asian Ginger sauce and serve with Roasted potatoes for which recipe follows.
For Roasted Potatoes
GETTING READY
1. Preheat the oven at 400 degrees F.
MAKING
2. In a large bowl take all the ingredients and mix well.
3. Place the potatoes over a baking sheet and spread. Roast in oven at 400 degrees F for 20 minutes.
SERVING
4. Serve Roasted Potatoes with Teriyaki Chicken and cucumber salad and enjoy!
Chef
