Grilled T Bone With Mushrooms Recipe
Ingredients
| Olive oil | 250 Milliliter | |
| Garlic | 4 Clove (5gm), minced | |
| Basil leaves | 15 Milliliter | |
| Chervil | 5 Milliliter | |
| Rosemary | 10 Milliliter, crushed | |
| Black pepper | 3 Milliliter, crushed | |
| Lemon juice | 45 Milliliter | |
| Dry red wine | 125 Milliliter | |
| 4-225 g T-bone steaks | ||
| Oyster mushrooms | 175 Gram | |
| Chinese mushrooms | 175 Gram | |
| Butter | 45 Milliliter | |
Directions
In a sauce bowl, combine the oil, garlic, basil, chervil, rosemary, pepper, lemon juice, and red wine.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Drain steaks.
Grill over hot coals for 7 minutes per side for medium, longer for well done, less for rare.
While steaks grill, slice the mushrooms.
Heat the butter in a skillet and saute the mushrooms.
Serve on top of the steaks.
Place steaks in a shallow pan.
Pour marinade over steaks and marinate 1 hour.
Drain steaks.
Grill over hot coals for 7 minutes per side for medium, longer for well done, less for rare.
While steaks grill, slice the mushrooms.
Heat the butter in a skillet and saute the mushrooms.
Serve on top of the steaks.
Chef
