Grilled Swordfish Recipe
Ingredients
| Balsamic vinegar | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Lime juice | 2 Tablespoon | |
| 1 tablespoon plus 1 teaspoon olive oil | ||
| Garlic | 4 Clove (5gm), minced | |
| 1 tablespoon pared minced ginger root | ||
| Pepper white | 1/8 Teaspoon | |
| Four 5-ounce swordfish, shark, or mahi-mahi fillets | ||
| Lemon and lime wedges for garnish | ||
Directions
1. In shallow glass casserole, combine vinegar, lemon and lime juice, oil, garlic, ginger root, and pepper. Add fish; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.
2. Spray grill rack with nonstick cooking spray. Place grill rack 5 inches from coals. Prepare grill according to manufacturer's directions.
3. Drain and discard any remaining marinade. Grill fish 4 minutes on each side, until cooked through. Transfer to serving platter. Garnish with lemon and lime wedges.
2. Spray grill rack with nonstick cooking spray. Place grill rack 5 inches from coals. Prepare grill according to manufacturer's directions.
3. Drain and discard any remaining marinade. Grill fish 4 minutes on each side, until cooked through. Transfer to serving platter. Garnish with lemon and lime wedges.
Chef
