Grilled Summer Vegetables Recipe

I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice.

Summary

MethodSpeciality
Main Ingredient

Ingredients

 Olive oil3 Tablespoon
 French tarragon3 Tablespoon
 2 Japanese eggplants, halved lengthwise
 2 zucchini, halved lengthwise
 2 yellow squash, halved lengthwise
 4 slices red onion, 1/2-inch thick
 1 sweet red pepper, quartered and seeded

Directions

Whisk oil into vinegar.
Brush vegetables with vinaigrette.
Prepare barbecue at medium-high heat.
Grill vegetables until tender, about 4 minutes per side.
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