Grilled Summer Vegetables Recipe
I have made something close to this Grilled Summer Vegetables before and hence had expected this Grilled Summer Vegetables to turn out this nice.
Ingredients
| Olive oil | 3 Tablespoon | |
| French tarragon | 3 Tablespoon | |
| 2 Japanese eggplants, halved lengthwise | ||
| 2 zucchini, halved lengthwise | ||
| 2 yellow squash, halved lengthwise | ||
| 4 slices red onion, 1/2-inch thick | ||
| 1 sweet red pepper, quartered and seeded | ||
Directions
Whisk oil into vinegar.
Brush vegetables with vinaigrette.
Prepare barbecue at medium-high heat.
Grill vegetables until tender, about 4 minutes per side.
Brush vegetables with vinaigrette.
Prepare barbecue at medium-high heat.
Grill vegetables until tender, about 4 minutes per side.
