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Grilled Stuffed Mushrooms Recipe
|Fresh mushrooms||24 Medium|
|Chopped green onion with tops||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Teaspoon|
|Dried marjoram||1⁄2 Teaspoon, crushed|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Finely chopped fully cooked ham||1⁄2 Cup (8 tbs)|
|Snipped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 671 Calories from Fat 385
% Daily Value*
Total Fat 44 g67.4%
Saturated Fat 25.2 g125.8%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 43.2 mg1.8%
Total Carbohydrates 30 g9.9%
Dietary Fiber 8.4 g33.5%
Sugars 9.6 g
Protein 40 g80.9%
Vitamin A 90% Vitamin C 86.8%
Calcium 13% Iron 37.3%
*Based on a 2000 Calorie diet
in saucepan cook chopped stems and green onion in tablespoon of the butter just till tender.
Blend in flour, marjoram, and dash pepper; add wine.
Cook and stir till thickened and bubbly; stir in ham and parsley.
Stuff mushroom caps with ham mixture.
Place stuffed mushrooms on a 20x18-inch piece of heavy-duty foil; dot with remaining 2 tablespoons butter.
Fold edges of foil to seal securely; place packet on grill.
Grill over medium coals till mushrooms are tender, 15 to 20 minutes.