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Grilled Stuffed Meat Loaf Recipe
|Sliced fresh mushrooms||2 Cup (32 tbs)|
|Onion||1 Medium, thinly sliced|
|Egg||1 , beaten|
|Milk||1⁄3 Cup (5.33 tbs)|
|Old fashioned oats||1⁄2 Cup (8 tbs)|
|Ground beef||1 1⁄2 Pound|
|Ketchup||1⁄2 Cup (8 tbs)|
|Brown sugar||2 Tablespoon|
|Prepared mustard||2 Teaspoon|
Serving size: Complete recipe
Calories 2859 Calories from Fat 1840
% Daily Value*
Total Fat 205 g315.5%
Saturated Fat 77.6 g388%
Trans Fat 0 g
Cholesterol 731.3 mg
Sodium 3101.7 mg129.2%
Total Carbohydrates 135 g45%
Dietary Fiber 11.3 g45.4%
Sugars 73.7 g
Protein 135 g270.6%
Vitamin A 14.1% Vitamin C 25.7%
Calcium 20.7% Iron 59.3%
*Based on a 2000 Calorie diet
In a large bowl, combine the egg, milk, oats, salt and pepper.
Crumble beef over mixture and mix well.
On a large piece of heavy-duty foil, pat beef mixture into a 12-in.x 8-in.rectangle; spoon mushroom mixture to within 1 in.of edges.
Roll up jelly-roll style, starting with a short side and peeling the foil away while rolling.
Seal seam and ends.
Discard the foil.
Prepare the grill for indirect heat, using a drip pan.
Form a double thickness of heavy-duty foil (about 14 in.square); cut three slits in foil.
Place the meat loaf on foil; place on the grill rack over drip pan.
Grill meat loaf, covered, over indirect medium heat for 35 minutes.
Combine the sauce ingredients; brush over meat loaf.
Grill for 15-20 minutes longer or until the meat is no longer pink and a meat thermometer reads 160°.
Let stand 15 minutes before slicing.