Strip Steak with Citrus Beef Gravy Recipe Video

The American main dish is efficient enough to impress you and this recipe is not afforded to be missed.


Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
MethodMain Ingredient


 Boneless beef strip steaks2 (Wegmans)
 Barbecue seasoning1 Teaspoon (Wegmans)
 Basting oil6 1⁄2 Teaspoon, divided (Wegmans)
 Chopped chives1⁄4 Bunch (25 gm) (Fresh)
 Beef gravy5 1⁄2 Ounce (Food You Feel Good About, Culinary Gravy, 0.5 Of An 11 Ounce Package)
 Citrus soy sauce4 Ounce (0.5 Of An 8 Ounce Package, Wegmans, Prepared Foods)


1. Season each steak with 1/2 tsp barbecue seasoning and 1 tsp basting oil; rub to coat well. Cover and chill 4 hours or overnight.

2. Preheat grill on HIGH 10 min. Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.

3. Sear steaks about 5 min, until it has changed color one-quarter of the way up from bottom. Turn over; baste (brush seared side with basting oil). Sear 1-3 min. Turn over; baste. Reduce heat to MEDIUM; close cover. Cook to 5 degrees below desired internal temp, 10-15 min (refer to meat cooking guide for final internal temp). Check by inserting thermometer halfway into thickest part of steak.

4. Transfer steaks to clean platter; let rest 5-10 min.

5. Heat culinary gravy and citrus soy sauce in saute pan on MEDIUM. Drizzle over steaks. Garnish with chives.

Editors Review

This is a fine Strip Steak grill recipe perfect for outdoor grilling. Served along with a Citrus beef sauce which uses convienient foods that make the sauce easy to prepare. The recipe makes for a lovely grilled summer meal.