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Grilled Strawberry Maple Shortcake Recipe
|Low fat pound cake||1 Pound, cut into 8 slices|
|Maple syrup||1⁄4 Cup (4 tbs)|
|Strawberries||2 Cup (32 tbs), cleaned and sliced|
|Non fat whipped cream topping||1 Cup (16 tbs)|
|Non fat cooking spray||1 Tablespoon|
Calories 562 Calories from Fat 41
% Daily Value*
Total Fat 5 g7.1%
Saturated Fat 0.75 g3.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 457.8 mg19.1%
Total Carbohydrates 116 g38.8%
Dietary Fiber 3 g12%
Sugars 68.2 g
Protein 7 g13.4%
Vitamin A 2.4% Vitamin C 86%
Calcium 7.6% Iron 16.3%
*Based on a 2000 Calorie diet
1 Lightly coat the grill with cooking spray and preheat for 5 minutes.
2 Place the poundcake slices in the grill, and apply some maple syrup on them using a brush.
3 Grill for 3-5 minutes until the cake is toasted.
4 On individual plates, arrange the slices.
5 Scatter some strawberries on top and cover with whipped topping.