Grilled Steaks With Sweet Spicy Hoisin Sauce Recipe
Ingredients
| 1/4 cup vegetable oil,plus more for rubbing | ||
| 4 medium shallots, very thinly sliced | ||
| Garlic | 4 Clove (5gm), minced | |
| Ginger | 1 Tablespoon, finley grated | |
| Red pepper | 1/2 Teaspoon, crushed | |
| Cilantro | 1/3 Cup (16 tbs), chopped | |
| 1/3 cup hoisin sauce | ||
| Soy sauce | 3 Tablespoon | |
| Chicken stock | 1/2 Cup (16 tbs) | |
| Honey | 3 Tablespoon | |
| Unsalted butter | 3 Tablespoon | |
| Six 1/2-pound strip steaks | ||
| 2 large sweet onions, sliced crosswise 1/2 inch thick | ||
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
1. Light a grill. In a medium saucepan, heat the 1/4 cup of vegetable oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the hoisin, soy sauce and chicken stock, raise the heat to moderately high and boil until thickened, about 5 minutes. Stir in the honey. Remove from the heat and stir in the butter until blended; keep the sauce warm
2. Generously rub the steaks and onions with oil and season with salt and pepper. Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare. Transfer the steaks to a carving board and let rest for 5 minutes. Grill the onions for 4 minutes per side, or until charred. Transfer the onions to a platter.
3. Thickly slice the steaks and arrange on the platter.
2. Generously rub the steaks and onions with oil and season with salt and pepper. Grill the steaks over high heat for 4 minutes per side, or until nicely browned and medium-rare. Transfer the steaks to a carving board and let rest for 5 minutes. Grill the onions for 4 minutes per side, or until charred. Transfer the onions to a platter.
3. Thickly slice the steaks and arrange on the platter.
Chef
