Grilled Steaks With Salsa Recipe
Ingredients
| Fresh Mexican Salsa | ||
| Garlic | 2 Clove (5gm), minced | |
| 1-1/2 teaspoons finely chopped oregano or 1/2 teaspoon dried leaf oregano | ||
| Salt | 1 Teaspoon | |
| Lime juice | 2 Tablespoon | |
| Olive oil | 1/3 Cup (16 tbs) | |
| 4 (5- to 8-oz.) albacore, bonito, swordfish or shark steaks | ||
Directions
Prepare Fresh Mexican Salsa; set aside.
In a small bowl, combine garlic, oregano and salt.
Beat in lime juice, then olive oil.
Rinse fish steaks; pat dry with paper towels.
Rub garlic mixture into rinsed steaks.
Let stand at room temperature while preheating grill; grease rack or hinged wire basket.
Place coated steaks on greased rack or in greased basket; place 4 to 6 inches above hot coals or high heat.
Turning once, grill 7 to 10 minutes or until fish tests done.
In a small bowl, combine garlic, oregano and salt.
Beat in lime juice, then olive oil.
Rinse fish steaks; pat dry with paper towels.
Rub garlic mixture into rinsed steaks.
Let stand at room temperature while preheating grill; grease rack or hinged wire basket.
Place coated steaks on greased rack or in greased basket; place 4 to 6 inches above hot coals or high heat.
Turning once, grill 7 to 10 minutes or until fish tests done.
Chef
