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Grilled Steak With Hot Sweet Onions Recipe
|Onions||3 Large, cut into 1/4 inch thick slices|
|Dry mustard||1⁄2 Teaspoon|
|Beef steaks||32 Ounce, cut 1 inch thick (4 Pieces, 8 Ounce Each, T Bone / Porterhouse)|
Serving size: Complete recipe
Calories 1748 Calories from Fat 462
% Daily Value*
Total Fat 52 g79.2%
Saturated Fat 16.7 g83.5%
Trans Fat 1.7 g
Cholesterol 526.2 mg
Sodium 1556.6 mg64.9%
Total Carbohydrates 114 g38%
Dietary Fiber 17 g68.1%
Sugars 64.7 g
Protein 203 g405.4%
Vitamin A 26.7% Vitamin C 118.7%
Calcium 26% Iron 148.3%
*Based on a 2000 Calorie diet
In small bowl, combine honey and mustard; drizzle over onions.
Sprinkle with salt, paprika and pepper.
Fold foil loosely around onions and seal edges tightly.
Grill packet, on covered grill, over medium-hot with Mesquite charcoal briquets 20 minutes or until onions are tender; turn once.
Slash any fat around edge of steaks every 4 inches.
About 5 minutes after onions start to grill, place steaks on grill with onion packet.
Grill 8 to 10 minutes on each side for medium-rare or to desired doneness.