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Grilled Steak Pinwheels Recipe
|Flank steaks||2 Pound, trimmed|
|Sliced bacon||1⁄2 Pound, cooked and crumbled|
|Chopped mushrooms||1 Cup (16 tbs)|
|Chopped green onions||1 Cup (16 tbs)|
|Finely chopped basil/4 teaspoons dried basil||1⁄4 Cup (4 tbs)|
|Minced chives||2 Tablespoon|
Serving size: Complete recipe
Calories 1992 Calories from Fat 1039
% Daily Value*
Total Fat 117 g179.7%
Saturated Fat 34.1 g170.6%
Trans Fat 0 g
Cholesterol 60 mg
Sodium 3890.6 mg162.1%
Total Carbohydrates 24 g7.9%
Dietary Fiber 8.7 g34.8%
Sugars 6.2 g
Protein 216 g431.3%
Vitamin A 194.1% Vitamin C 182.6%
Calcium 15.5% Iron 26.8%
*Based on a 2000 Calorie diet
Combine bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
Roll the meat up and secure with skewers or wooden picks.
Cut each roll into 1/2- to 3/4-in.slices and secure with a wooden pick or skewer.
Grill over hot coals for 4-6 minutes per side or until meat reaches desired doneness.
Remove picks before serving.