Grilled Steak Mushroom And Tomato Salad Recipe
Ingredients
| 3/4 cup fat-free catalina dressing, | ||
| Lemon juice | 1/4 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Black pepper | 1/2 Teaspoon | |
| 3/4 pound boneless sirloin steak, trimmed | ||
| Cherry tomatoes | 2 Cup (16 tbs) | |
| Mushrooms package | 1 | |
| Cooking spray, | ||
| 1 (12-ounce) bagromaine-iceberg lettuce mix, | ||
| Cucumber | 1 1/2 Cup (16 tbs), coarsely chopped | |
Directions
1. Combine catalina dressing and next 3 ingredients in a small bowl. Place steak and 1/3 cup dressing mixture in a large zip-top plastic bag, seal bag. Place tomatoes, mushrooms, and 1/3 cup dressing mixture in another large zip-top plastic bag, seal bag. Reserve remaining 1/4 cup dressing mixture. Marinate steak, tomatoes, and mushrooms in refrigerator at least 30 minutes.
2. Prepare grill.
3. Remove steak, tomatoes, and mushrooms from bags, and discard marinade. Thread mushrooms onto 3 (10-inch) skewers, thread tomatoes onto 2 (10-inch) skewers. Place steak on grill rack coated with cooking spray, cover and grill 6 minutes. Turn steak over, and add mushroom skewers and tomato skewers to grill rack. Cook 6 minutes, turning mushroom skewers and tomato skewers after 3 minutes.
4. Remove steak from grill, and cut into thin slices. Remove mushrooms and tomatoes from skewers. Combine reserved 1/4 cup dressing mixture, lettuce, and cucumber in a large bowl, toss well. Add steak, mushrooms, and tomatoes, and toss gently.
2. Prepare grill.
3. Remove steak, tomatoes, and mushrooms from bags, and discard marinade. Thread mushrooms onto 3 (10-inch) skewers, thread tomatoes onto 2 (10-inch) skewers. Place steak on grill rack coated with cooking spray, cover and grill 6 minutes. Turn steak over, and add mushroom skewers and tomato skewers to grill rack. Cook 6 minutes, turning mushroom skewers and tomato skewers after 3 minutes.
4. Remove steak from grill, and cut into thin slices. Remove mushrooms and tomatoes from skewers. Combine reserved 1/4 cup dressing mixture, lettuce, and cucumber in a large bowl, toss well. Add steak, mushrooms, and tomatoes, and toss gently.
Chef
