- Recipes Home
- Interest Groups
Grilled Steak Marinated In Citrus Recipe
|Kosher salt||1 Teaspoon (Or More To Taste)|
|Boneless sirloin steak||2 Pound, not more than 1/2-inch thick, trimmed of fat|
|Beer||3⁄4 Cup (12 tbs) (Preferably Dark And Toasty, Such As Negra Modelo)|
|Ground black pepper||To Taste|
|Red onion||1 Medium, finely chopped|
Serving size: Complete recipe
Calories 2009 Calories from Fat 1043
% Daily Value*
Total Fat 116 g178%
Saturated Fat 46.6 g232.8%
Trans Fat 0 g
Cholesterol 426.3 mg
Sodium 2375.7 mg99%
Total Carbohydrates 35 g11.7%
Dietary Fiber 3.6 g14.3%
Sugars 15.1 g
Protein 187 g374.3%
Vitamin A 4.8% Vitamin C 144.2%
Calcium 28.1% Iron 79.2%
*Based on a 2000 Calorie diet
Add the steaks, turn to coat both sides, cover, and let marinate in the refrigerator for 30 minutes.
Meanwhile, heat a grill to very hot.
Lift the steaks out of the marinade and grill just until both sides are well browned, 3 to 4 minutes total.
Do not overcook; remember that the steaks are very thin.
Season with salt and pepper and serve with lime wedges.