Grilled Steak Fries With Dijon Mayonnaise Recipe
Ingredients
| 4 large russet potatoes, each cut into 8 wedges | ||
| Extra virgin olive oil | 3 Tablespoon (FOR THE FRIES) | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) (FOR THE FRIES) | |
| Mayonnaise | 1 Cup (16 tbs) (FOR THE SAUCE) | |
| Dijon Mustard | 2 Tablespoon (FOR THE SAUCE) | |
| 2 strips bacon, diced and fried until crisp | ||
| Scallion | 2 Tablespoon, chopped (FOR THE SAUCE) | |
Directions
Preheat grill to medium.
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar.
Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl.
Garnish with bacon and scallion.
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar.
Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl.
Garnish with bacon and scallion.
Chef
