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Grilled Steak And Pepper Sandwiches Recipe
|Beef top round steak||1 Pound|
|Steak sauce||3⁄4 Cup (12 tbs)|
|Bell peppers||2 , sliced (1 Red And 1 Green)|
|Hard rolls||4 Large, split and grilled|
|Thinly sliced mozzarella cheese||4 Ounce|
Calories 561 Calories from Fat 169
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 22.4 mg
Sodium 1060.5 mg44.2%
Total Carbohydrates 49 g16.3%
Dietary Fiber 2.3 g9.2%
Sugars 14.6 g
Protein 47 g94.4%
Vitamin A 9.4% Vitamin C 100.5%
Calcium 25.3% Iron 2.1%
*Based on a 2000 Calorie diet
Cover; chill 1 hour, turning occasionally.
In medium skillet, over medium heat, cook and stir peppers in remaining steak sauce until tender-crisp, about 10 minutes; keep warm.
Remove steak from marinade.
Grill over medium heat for 6 minutes on each side or until done.
Thinly slice steak; arrange on roll bottoms.
Top each with warm pepper sauce, cheese slice and roll top; serve immediately.