Grilled Steak And Asparagus Salad Recipe
Ingredients
| 1/2 cup bottled light olive oil vinaigrette dressing | ||
| 1/3 cup A.1.® Steak Sauce | ||
| 1 (1 pound) beef top round steak | ||
| Asparagus spears package | 1 , frozen | |
| 1/2 cup thinly sliced red bell pepper | ||
| Lettuce leaves | 8 Large | |
| Sesame seeds | 1 Tablespoon, toasted | |
Directions
In small bowl, blend vinaigrette and steak sauce.
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally with marinade and turning 2 or 3 times.
Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
Heat marinade to a boil; pour over salad.
Sprinkle with sesame seeds
Pour marinade over steak in nonmetal dish.
Cover; refrigerate 1 hour.
Remove steak from marinade.
Grill or broil steak, 4 inches from heat source, for 10 minutes or to desired doneness, basting occasionally with marinade and turning 2 or 3 times.
Thinly slice steak; arrange steak, asparagus and red pepper on lettuce leaves.
Heat marinade to a boil; pour over salad.
Sprinkle with sesame seeds
Chef
