Grilled Spicy Chicken Breast Fillets Recipe
Ingredients
| Garlic | 1 Clove (5gm), crushed | |
| Onion | 1 Small, finely chopped | |
| Cilantro | 2 Tablespoon, finely chopped | |
| Lime juice | 2 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Chili powder | 1/2 Teaspoon | |
| Ground black pepper | To Taste | |
| 8 boneless chicken breast fillets (approximately 4 ounces each), skinned, all visible fat removed. | ||
Directions
In a small bowl, combine first seven ingredients.
Mix well.
Set aside.
Rinse chicken and pat dry.
Place in a shallow glass dish.
Add lime juice mixture and stir to coat chicken pieces thoroughly.
Cover dish and refrigerate 2 to 3 hours.
Stir several times while marinating to keep chicken well coated.
On a preheated outdoor grill or broiler, cook marinated chicken, turning once, 6 to 7 minutes, or until done.
Mix well.
Set aside.
Rinse chicken and pat dry.
Place in a shallow glass dish.
Add lime juice mixture and stir to coat chicken pieces thoroughly.
Cover dish and refrigerate 2 to 3 hours.
Stir several times while marinating to keep chicken well coated.
On a preheated outdoor grill or broiler, cook marinated chicken, turning once, 6 to 7 minutes, or until done.
Chef
