Grilled Spare Ribs Recipe

Grilled Spare Ribs picture

Summary

Preparation Time10 MinCooking Time40 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexHealthy++Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Pork spare ribs1 1⁄2 Kilogram
 Green chilies20 Gram
 Ginger10 Gram
 Garlic10 Gram
 Green papaya5 Gram
 Lime1⁄2
 Curds390 Milliliter
 Chili powder10 Gram (5 Gram Regular Plus 5 Gram Kashmiri Variety)
 Orange color3 Gram
 Salt To Taste
 Salad oil15 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 3574 Calories from Fat 2096

% Daily Value*

Total Fat 234 g359.4%

Saturated Fat 80 g399.9%

Trans Fat 0.3 g

Cholesterol 950.9 mg

Sodium 1302.8 mg54.3%

Total Carbohydrates 33 g10.9%

Dietary Fiber 4.6 g18.4%

Sugars 20.7 g

Protein 319 g637.4%

Vitamin A 74.8% Vitamin C 120.4%

Calcium 88.9% Iron 70.9%

*Based on a 2000 Calorie diet

Directions

1. Grind together green chillies, ginger and garlic. Grind papaya separately.
2. Beat curds, add ground ingredients and the chilli powder. Beat well.
3. Add salad oil and colouring and pass through a fine sieve. Cut spare ribs into 10 cm. (4") pieces lengthwise along the bone.
4. Apply lime and salt and set aside for 10 minutes. Then marinade in prepared batter for about 2 to 3 hours.
5. Grill slowly over charcoal on a grid and turn occasionally to develop attractive colour and special flavour.
Quantcast