Easy Grilled Sourdough Pizza Crust Recipe Video
Ingredients
| All purpose flour | 1 1⁄2 Cup (24 tbs) | |
| Sourdough starter | 1 1⁄2 Cup (24 tbs) | |
| Water | 3 Tablespoon | |
| Olive oil | 2 Tablespoon | |
| Salt | 3⁄4 Teaspoon | |
| Toppings | 1 Cup (16 tbs) (Of Your Choice) |
Nutrition Facts
Serving size
Calories 509 Calories from Fat 79
% Daily Value*
Total Fat 9 g13.9%
Saturated Fat 1.2 g6.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 652.9 mg27.2%
Total Carbohydrates 98 g32.8%
Dietary Fiber 5.8 g23.3%
Sugars 46.7 g
Protein 10 g19.1%
Vitamin A Vitamin C 0.09%
Calcium 5.7% Iron 22.5%
*Based on a 2000 Calorie diet
Directions
Mix them well.
Add water, and olive oil, mix well.
Knead the dough for 3-4 minutes.
Divide them into 2.
Spray olive oil to 2 bowls.
Soak one of the dough with sprayed olive oil.
Repeat the process with another dough as well.
Cover each dough with a plastic for little more than 2 hours.
On a clean flour surface, roll out your pizza dough, very thin.
Spray olive oil over both the flattened doughs.
Spread tomato sauce over a flatten dough, put green and black olives, and grated cheese.
Put the dough on a wooden peel and place the dough on the baking stone in the outdoor grill.
Cook for 8 minutes.
Let it rest on a wire rack.
On the other flattened dough, spread tomato sauce, put tomato slices, pesto, and mozarella cheese.
Put the dough on a wooden peel and place the dough on the baking stone in the outdoor grill.
Cook for 8 minutes.
Let it rest on a wire rack.
Editors Review
Craving for some yummy home-baked pizza? Try grilling this luscious spurdough pizza at home that can be easily prepared at home using the freshest and easy-to-use-ingredients. Top it with your favorite topping and voila! you are done.Chef
