Grilled Smoked Sausage Recipe
Ingredients
| Apricot/Pineapple preserves | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Smoked sausage | 1 1⁄2 Pound |
Nutrition Facts
Serving size
Calories 545 Calories from Fat 415
% Daily Value*
Total Fat 46 g70.9%
Saturated Fat 20.1 g100.4%
Trans Fat 0 g
Cholesterol 136.1 mg45.4%
Sodium 2422.6 mg100.9%
Total Carbohydrates 8 g2.6%
Dietary Fiber 0.79 g3.2%
Sugars 5.5 g
Protein 25 g50.8%
Vitamin A 14.9% Vitamin C 9.3%
Calcium 1.9% Iron 24.4%
*Based on a 2000 Calorie diet
Directions
Strain; reserve fruit pieces.
Combine strained preserve liquid with lemon juice in a small bowl.
Oil hot grid to help prevent sticking.
Grill whole sausage on an uncovered grill, over low Kingsford briquets, 10 minutes.
Halfway through cooking, baste with glaze, then turn and continue grilling until heated through.
Remove sausage from grill; baste with glaze.
Garnish with fruit pieces.
Chef
