Grilled Smoked Sausage Recipe
This grilled smoked sausage is an icredibly simple grill cooked sausage recipe. Flavored with a apricot and pineapple preserves, the grilled smoked sausage is basted with the fruited glaze with a hint of lemon to it. Garnished with fruit pieces it may be served with accompaniments of choice.
Ingredients
1 cup apricot or pineapple preserves
1 tablespoon lemon juice
1 1/2 pounds smoked sausage
Directions
In small suacepan, heat preserves.
Strain; reserve fruit pieces.
Combine strained preserve liquid with lemon juice.
Grill whole sausage, on uncovered grill, over low Charcoal Briquets 5 minutes.
Brush with glaze; grill sausage about 5 minutes longer, turning and brushing with glaze occasionally.
Garnish with fruit pieces.
Strain; reserve fruit pieces.
Combine strained preserve liquid with lemon juice.
Grill whole sausage, on uncovered grill, over low Charcoal Briquets 5 minutes.
Brush with glaze; grill sausage about 5 minutes longer, turning and brushing with glaze occasionally.
Garnish with fruit pieces.
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