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Grilled Smoked Barbecue Chicken Quesadillas Recipe
|Boneless skinless chicken thighs||2 Pound|
|Adobo seasoning||To Taste|
|10 inch flour tortillas||12|
|Shredded mexican cheese blend||1 1⁄2 Cup (24 tbs)|
|Onion||1 , chopped|
|Sliced black olives||6 Ounce, drained (1 Can)|
|Canned diced green chilies||7 Ounce, drained (1 Can)|
|Smoked barbecue sauce||1 Cup (16 tbs) (Budweiser)|
Calories 288 Calories from Fat 122
% Daily Value*
Total Fat 14 g20.8%
Saturated Fat 4.4 g21.8%
Trans Fat 0 g
Cholesterol 7.3 mg
Sodium 551.3 mg23%
Total Carbohydrates 23 g7.6%
Dietary Fiber 2.9 g11.5%
Sugars 5.2 g
Protein 19 g38.6%
Vitamin A 7.1% Vitamin C 13.3%
Calcium 22.7% Iron 4.7%
*Based on a 2000 Calorie diet
2. Heat grill for medium-high heat.
3. Lightly oil the grill grate. Place chicken on grill, and cook for 10 minutes per side, or until juices run clear. Remove chicken from grill, and cut into bite-size pieces.
4. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, Budweiser Smoked Barbecue sauce, onion, olives, and chilies.
5. Top with another tortilla, and grill until brown and crispy on both sides, about 3 minutes per side. Repeat with remaining ingredients. Cut into wedges to serve.
This recipe was contributed by Vita Foods. To learn more about them or where you can purchase their products, visit: www.vitafoodproducts.com