- Recipes Home
- Interest Groups
Grilled Skewered Shellfish Recipe
|Lemon garlic butter sauce/Lime butter sauce||1 1⁄2 Cup (24 tbs)|
|Squid||4 Medium, cleaned|
|Red onion||1 Large, cut into 12 pieces|
Serving size: Complete recipe
Calories 3592 Calories from Fat 605
% Daily Value*
Total Fat 69 g106.8%
Saturated Fat 20.3 g101.6%
Trans Fat 0 g
Cholesterol 4835.2 mg
Sodium 3144.3 mg131%
Total Carbohydrates 221 g73.7%
Dietary Fiber 28.1 g112.2%
Sugars 43.9 g
Protein 498 g996.2%
Vitamin A 92.3% Vitamin C 360.7%
Calcium 121.2% Iron 173.8%
*Based on a 2000 Calorie diet
Prepare Lemon-Garlic-Butter Sauce or Lime-Butter Sauce.
Cut body of squid in 1-inch slices.
On 12 metal skewers, thread squid pieces alternately with shrimp, scallops, tomatoes, mushrooms and onion pieces.
Place on greased rack 4 to 6 inches above hot coals or high heat; generously brush with butter sauce.
Basting with butter sauce and turning skewers once or twice, grill 5 to 10 minutes or until shrimp become firm and turn pink.