Grilled Skewered Pork Loin Recipe
Summary
Preparation Time30 MinCooking Time30 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings18
HealthyHigh Protein
Ingredients
| 2 to 2 1/2 lb. boned pork loin roast, fat removed, cut into 18 slices 1/2 inch [1 cm.] thick | ||
| 24 slices Italian or French bread, from a long thin loaf | ||
| 24 slices prosciutto ham, cut to the same dimensions as the pork slices | ||
| Lard | 8 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Take one large skewer (or six small ones) and thread onto it a slice of bread, one each of ham and pork, another slice of ham and one of bread.
Repeat until all of the ingredients are used up.
Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat and the bread.
Season with salt and pepper, and grill over charcoal embers or beneath an oven broiler, turning the skewer frequently and basting the meat from time to time with the remaining melted lard.
The cooking time will be from 20 to 30 minutes; the bread should be crisp and golden, and the meat cooked through.
Repeat until all of the ingredients are used up.
Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat and the bread.
Season with salt and pepper, and grill over charcoal embers or beneath an oven broiler, turning the skewer frequently and basting the meat from time to time with the remaining melted lard.
The cooking time will be from 20 to 30 minutes; the bread should be crisp and golden, and the meat cooked through.
Chef
