Grilled Shrimp Scampi Recipe
Ingredients
Shrimp
Raw jumbo shrimp/prawns 1 kg
Olive oil 1/3 cup
Garlic 2 cloves
Fresh ground black pepper to taste
Juice of 1 or 2 limes
Garlic Butter
Melted butter 1/2 cup
Worcestershire sauce 1 tsp
Lemon juice 1 tbsp
Tabasco sauce 1/4 tsp
Garlic 2 cloves
Salt to taste
Directions
Using a sharp knife, split each shrimp on underside down to tail taking care not to cut the meat.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the flavours well.
Push onto skewers and grill 6 inches from heat over a low charcoal fire turning frequently.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the flavours well.
Push onto skewers and grill 6 inches from heat over a low charcoal fire turning frequently.
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