Grilled Shrimp Scampi Recipe
Ingredients
| Shrimp | ||
| Raw jumbo shrimp/prawns 1 kg | ||
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 2 Clove (5gm) | |
| Ground black pepper | 1 To taste | |
| Juice of 1 or 2 limes | ||
| Garlic Butter | ||
| Melted butter | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| Tabasco sauce | 1/4 Teaspoon | |
| Salt | To Taste | |
Directions
Using a sharp knife, split each shrimp on underside down to tail taking care not to cut the meat.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the flavours well.
Push onto skewers and grill 6 inches from heat over a low charcoal fire turning frequently.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the flavours well.
Push onto skewers and grill 6 inches from heat over a low charcoal fire turning frequently.
Chef
