Grilled Shrimp And Scallops Recipe
Ingredients
| Frozen shrimp | 1/2 pound | |
| Scallops | 1/2 pound, frozen | |
| Mushrooms | 4 Ounce | |
| Cooking oil | 1/4 Cup (16 tbs) | |
| 2 tablespoons lemon juke | ||
| Garlic | 1 Clove (5gm), minced | |
| Dried oregano | 1 Teaspoon, crushed | |
| Salt | 1/2 Teaspoon | |
| Lemon wedges | ||
Directions
Thaw shrimp and scallops, if frozen.
Peel and devein shrimp, leaving tails attached.
Halve any large scallops.
Place shrimp, scallops, and mushrooms in a deep bowl.
For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and scallops.
Cover and marinate in refrigerator for 4 to 6 hours or overnight, stirring occasionally.
Drain well, reserving marinade.
Peel and devein shrimp, leaving tails attached.
Halve any large scallops.
Place shrimp, scallops, and mushrooms in a deep bowl.
For marinade, mix oil, lemon juice, garlic, oregano, and salt; pour over shrimp and scallops.
Cover and marinate in refrigerator for 4 to 6 hours or overnight, stirring occasionally.
Drain well, reserving marinade.
Chef
