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Grilled Shrimp Recipe
|Dry breadcrumbs||1⁄2 Cup (8 tbs)|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Minced fresh parsley||1 Tablespoon|
|Finely chopped fresh basil||1 1⁄2 Teaspoon|
|Freshly ground pepper||To Taste|
|Large shrimp||1 Pound, peeled and deveined (15 In Number Or Less)|
Serving size: Complete recipe
Calories 1194 Calories from Fat 716
% Daily Value*
Total Fat 81 g124.3%
Saturated Fat 11.6 g58.1%
Trans Fat 0 g
Cholesterol 689.4 mg
Sodium 1223.5 mg51%
Total Carbohydrates 19 g6.3%
Dietary Fiber 1.5 g6.1%
Sugars 1.2 g
Protein 95 g189.9%
Vitamin A 49.6% Vitamin C 53.6%
Calcium 31.8% Iron 76.2%
*Based on a 2000 Calorie diet
Pat generous amount onto each shrimp.
Cover and refrigerate overnight.
Position rack in upper third of oven and preheat to 425°F.
Place shrimp on baking sheet and bake, turning once, until shrimp lose translucency and coating is golden brown, about 3 to 4 minutes per side (exact time will depend on size of shrimp).