Grilled Shrimp Recipe
Ingredients
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Minced parsley | 1 Tablespoon | |
| Basil | 1 1/2 Teaspoon, finely chopped | |
| Ground pepper | 1 To taste | |
| Large shrimp | 1 pound, deveined | |
| Salt | To Taste |
Directions
Combine first 5 ingredients with salt and pepper to taste.
Pat generous amount onto each shrimp.
Cover and refrigerate overnight.
Position rack in upper third of oven and preheat to 425°F.
Place shrimp on baking sheet and bake, turning once, until shrimp lose translucency and coating is golden brown, about 3 to 4 minutes per side (exact time will depend on size of shrimp).
Pat generous amount onto each shrimp.
Cover and refrigerate overnight.
Position rack in upper third of oven and preheat to 425°F.
Place shrimp on baking sheet and bake, turning once, until shrimp lose translucency and coating is golden brown, about 3 to 4 minutes per side (exact time will depend on size of shrimp).
Chef
