Grilled Shrimp Recipe


Difficulty LevelBetter BuyHealth IndexHealthy
MethodMain Ingredient


 Dry breadcrumbs1⁄2 Cup (8 tbs)
 Olive oil1⁄3 Cup (5.33 tbs)
 Garlic1 Clove (5 gm), minced
 Minced fresh parsley1 Tablespoon
 Finely chopped fresh basil1 1⁄2 Teaspoon
 Freshly ground pepper To Taste
 Salt To Taste
 Large shrimp1 Pound, peeled and deveined (15 In Number Or Less)

Nutrition Facts

Serving size: Complete recipe

Calories 1194 Calories from Fat 716

% Daily Value*

Total Fat 81 g124.3%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 689.4 mg

Sodium 1223.5 mg51%

Total Carbohydrates 19 g6.3%

Dietary Fiber 1.5 g6.1%

Sugars 1.2 g

Protein 95 g189.9%

Vitamin A 49.6% Vitamin C 53.6%

Calcium 31.8% Iron 76.2%

*Based on a 2000 Calorie diet


Combine first 5 ingredients with salt and pepper to taste.
Pat generous amount onto each shrimp.
Cover and refrigerate overnight.
Position rack in upper third of oven and preheat to 425°F.
Place shrimp on baking sheet and bake, turning once, until shrimp lose translucency and coating is golden brown, about 3 to 4 minutes per side (exact time will depend on size of shrimp).