Grilled Sesame Tamari Pork Tenderloin Recipe
Ingredients
| Pork tenderloin - 1 1/2 pounds, trimmed of all visible fat and cut into 1 1/2-inch pieces | ||
| Scallions | 2 (For the Pork:) | |
| Gingerroot - 1 1-inch piece, peeled and finely chopped | ||
| Garlic | 3 Clove (5gm) (For the Pork:) | |
| Tamari or low-sodium soy sauce - 5 tablespoons | ||
| Sesame oil | 2 Tablespoon (For the Pork:) | |
| Red-wine vinegar - 1 teaspoon | ||
| Rice vinegar | 3 Tablespoon (For the Pork:) | |
| Sugar | 1 Tablespoon (For the Pork:) | |
| Zucchinis - 2, cut into 1-inch pieces | ||
| White mushrooms - 12 large, wiped clean | ||
| Red bell peppers - 2, cored, seeded, and cut into 1-inch pieces | ||
| Green bell pepper | 1 To taste (For the Vegetables:) | |
Directions
MAKING
1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours.
2. Light a hardwood charcoal fire.
3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell pepper and thread them and the meat on 8 skewers.
4. Turning the skewers often Grill the meat and vegetables, such that the meat is cooked through and the vegetables are soft, approximately 10 minutes.
SERVING
5. Serve hot on serving platter with garnish as desired.
1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours.
2. Light a hardwood charcoal fire.
3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell pepper and thread them and the meat on 8 skewers.
4. Turning the skewers often Grill the meat and vegetables, such that the meat is cooked through and the vegetables are soft, approximately 10 minutes.
SERVING
5. Serve hot on serving platter with garnish as desired.
Chef
