Grilled Seafood Kebabs And Orecchiette With Arugula Recipe
Ingredients
| Jumbo scallops | 8 Ounce, halved | |
| 16 large shrimp, shelled and deveined | ||
| Cherry tomatoes | 16 | |
| Extra-virgin olive oil | 2 Tablespoon (For brushing) | |
| Ground pepper | 1 To taste | |
| Unsalted butter | 2 Cup (16 tbs) | |
| Shallot | 1 , minced | |
| Garlic | 2 Clove (5gm), minced | |
| 1/2 cup chicken stock or low-sodium broth | ||
| Baby arugula | 4 Ounce | |
| Lemon juice | 1 Tablespoon | |
| 1/2 cup freshly grated Parmigiano- Reggiano cheese | ||
| Salt | To Taste | |
Directions
1. Bring a large pot of salted water to a boil. Preheat a grill pan or light a grill. Using 8 pairs of wooden skewers, double-skewer the scallops, shrimp and cherry tomatoes. Brush the kebabs with olive oil and season with salt and pepper.
2. Boil the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.
3. Grill the kebabs over high heat until they are browned and cooked through, turning once, about 7 minutes.
4. Meanwhile, in a large skillet, melt the butter in the 2 tablespoons of oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 2 minutes. Add the stock and boil until reduced by half, about 3 minutes. Add the pasta, arugula, lemon juice and cheese and season with salt and pepper. Toss until the arugula is slightly wilted, adding a few tablespoons of the reserved pasta water if necessary.
2. Boil the pasta until al dente. Drain, reserving 1/2 cup of the cooking water.
3. Grill the kebabs over high heat until they are browned and cooked through, turning once, about 7 minutes.
4. Meanwhile, in a large skillet, melt the butter in the 2 tablespoons of oil. Add the shallot and garlic and cook over high heat, stirring, until softened, about 2 minutes. Add the stock and boil until reduced by half, about 3 minutes. Add the pasta, arugula, lemon juice and cheese and season with salt and pepper. Toss until the arugula is slightly wilted, adding a few tablespoons of the reserved pasta water if necessary.
Chef
