Grilled Scallops with Salsa Recipe


Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient
Interest Group


 Chili/Lime oil1 Tablespoon
 Crisp tortilla chips1⁄2 Cup (8 tbs)
 Pineapple salsa1⁄2 Cup (8 tbs)
 Chopped pineapple4 Ounce (125 Gram)
 Red capsicum1⁄4 , finely chopped (Pepper)
 Green chilies2 Medium, chopped
 Coriander leaves1 Tablespoon (Cilantro)
 Mint leaves1 Tablespoon
 Lime juice1 Tablespoon


1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30 seconds each side or until they just change colour. Serve immediately with salsa and tortilla chips.