Grilled Scallops with Salsa Recipe
Ingredients
| Scallops | 30 | |
| Chilli or lime oil | ||
| Crisp tortilla chips | ||
| Pineapple salsa | ||
| 125 g/4 oz chopped pineapple | ||
| Pepper red | 1/4 To taste, finely chopped | |
| Green chillies | 2 Medium, chopped | |
| Coriander leaves | 1 Tablespoon | |
| Mint leaves | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
Directions
1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30 seconds each side or until they just change colour. Serve immediately with salsa and tortilla chips.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30 seconds each side or until they just change colour. Serve immediately with salsa and tortilla chips.
Chef
