Grilled Scallops with Salsa Recipe

Summary

Preparation Time20 MinCooking Time20 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Scallops30
 Chili/Lime oil1 Tablespoon
 Crisp tortilla chips1⁄2 Cup (8 tbs)
 Pineapple salsa1⁄2 Cup (8 tbs)
 Chopped pineapple4 Ounce (125 Gram)
 Red capsicum1⁄4 , finely chopped (Pepper)
 Green chilies2 Medium, chopped
 Coriander leaves1 Tablespoon (Cilantro)
 Mint leaves1 Tablespoon
 Lime juice1 Tablespoon

Directions

1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30 seconds each side or until they just change colour. Serve immediately with salsa and tortilla chips.
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