Grilled Sausage With Sweet Potato And Apple Kabobs Recipe

Summary

CuisineMethod
Main Ingredient

Ingredients

 Pork sausage links/Bratwurst/polish sausage1 Pound (Fresh Country-Style)
 Apple jelly1⁄4 Cup (4 tbs), melted
 Orange juice/Lemon juice1⁄2 Teaspoon
 Allspice1 Dash
 Nutmeg1 Dash
 Sweet potato1 Large, cut crosswise into 3/4-inch slices
 Apple1 Large, cored, cut into 8 wedges
 Butter/Margarine1 Tablespoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 1444 Calories from Fat 873

% Daily Value*

Total Fat 100 g153.4%

Saturated Fat 35.9 g179.5%

Trans Fat 0 g

Cholesterol 245.6 mg

Sodium 3035.8 mg126.5%

Total Carbohydrates 80 g26.8%

Dietary Fiber 11.4 g45.7%

Sugars 44 g

Protein 62 g124.8%

Vitamin A 435.4% Vitamin C 23.6%

Calcium 7.7% Iron 17.3%

*Based on a 2000 Calorie diet

Directions

Combine jelly, orange juice, allspice and nutmeg.
Parboil sweet potatoes in boiling water 7 minutes; drain.
Thread sweet potato slices and apple wedges on four 12-inch skewers.
Brush lightly with butter.
Place sausages on grid over low to medium coals.
Grill 5 minutes.
Place kabobs on grid and brush sausage and kabobs with apple jelly mixture.
Grill 10 minutes, turning and brushing with jelly mixture after 5 minutes.
Internal temperature of sausage should register 170°F
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