Grilled Sausage With Sweet Potato And Apple Kabobs Recipe
Ingredients
| Sausage links | 1 pound | |
| 1/4 cup apple jelly, melted | ||
| 1/2 teaspoon orange or lemon juice | ||
| Dash allspice | ||
| Dash nutmeg | ||
| 1 large sweet potato, cut crosswise into 3/4-inch slices | ||
| 1 large apple, cored, cut into 8 wedges | ||
| Butter/Margarine | 1 Tablespoon, melted | |
Directions
Combine jelly, orange juice, allspice and nutmeg.
Parboil sweet potatoes in boiling water 7 minutes; drain.
Thread sweet potato slices and apple wedges on four 12-inch skewers.
Brush lightly with butter.
Place sausages on grid over low to medium coals.
Grill 5 minutes.
Place kabobs on grid and brush sausage and kabobs with apple jelly mixture.
Grill 10 minutes, turning and brushing with jelly mixture after 5 minutes.
Internal temperature of sausage should register 170°F
Parboil sweet potatoes in boiling water 7 minutes; drain.
Thread sweet potato slices and apple wedges on four 12-inch skewers.
Brush lightly with butter.
Place sausages on grid over low to medium coals.
Grill 5 minutes.
Place kabobs on grid and brush sausage and kabobs with apple jelly mixture.
Grill 10 minutes, turning and brushing with jelly mixture after 5 minutes.
Internal temperature of sausage should register 170°F
Chef
