GRILLED SAUSAGE PEPPER & GOAT CHEESE SUB Recipe
Ingredients
| 1 red pepper chopped or cut into wedges for grilling | ||
| Extra virgin olive oil | 2 Tablespoon | |
| 1 Tbsp. steak spice | ||
| 1 4-ounce log Woolwich Dairy fresh unripened goat cheese | ||
| Chorizo sausage | 1 Pound | |
| 4 Italian bread rolls, split lengthwise, toasted | ||
Directions
Toss red pepper with olive oil and steak spice. Place the peppers in a grilling basket and lay on BBQ grill at moderate heat, turning a few times so bottoms don’t burn (approx. 15 minutes). Remove from grill and immediately toss with goat cheese. Cover and set aside. Heat grill to medium-high heat. Add chorizo; cook 8-10 min. or until cooked through (170ºF), turning after 5 minutes. Remove from grill and cover to keep warm. When chorizo is almost ready, place buns on grill and toast until lightly golden. Slice chorizo in the bun; top with goat cheese and roasted red pepper mix. Serves 4.
For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .
For more information on Woolwich Dairy or to purchase their products, visit WOOLWICH DAIRY .
Chef
