Grilled Sauerbraten Steak Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Steak sauce1⁄2 Cup (8 tbs)
 Dry red wine1⁄2 Cup (8 tbs)
 Beef sirloin steak1 1⁄2 Pound
 Water1⁄2 Cup (8 tbs)
 Margarine2 Tablespoon
 Gingersnap cookies2 , finely rolled

Nutrition Facts

Serving size

Calories 360 Calories from Fat 175

% Daily Value*

Total Fat 19 g29.9%

Saturated Fat 6.8 g33.9%

Trans Fat 0 g

Cholesterol 53.3 mg

Sodium 362.1 mg15.1%

Total Carbohydrates 16 g5.4%

Dietary Fiber 0.23 g0.9%

Sugars 6.9 g

Protein 24 g47.3%

Vitamin A 3.6% Vitamin C 0.01%

Calcium 3.7% Iron 13.2%

*Based on a 2000 Calorie diet

Directions

In small bowl, combine steak sauce and wine.
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie crumbs to a boil.
Reduce heat and simmer 2 to 3 minutes or until thickened; keep warm.
Remove steak from marinade.
Grill over medium heat for 15 to 20 minutes or until done, turning once.
Slice steak and serve with warm sauce.
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