Grilled Sauerbraten Steak Recipe
Ingredients
| Steak sauce | 1/2 Cup (16 tbs) | |
| Dry red wine | 1/2 Cup (16 tbs) | |
| 1 (1 1/2-pound) beef sirloin steak | ||
| Water | 1/2 Cup (16 tbs) | |
| Margarine | 2 Tablespoon | |
| 2 gingersnap cookies, finely rolled | ||
Directions
In small bowl, combine steak sauce and wine.
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie crumbs to a boil.
Reduce heat and simmer 2 to 3 minutes or until thickened; keep warm.
Remove steak from marinade.
Grill over medium heat for 15 to 20 minutes or until done, turning once.
Slice steak and serve with warm sauce.
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie crumbs to a boil.
Reduce heat and simmer 2 to 3 minutes or until thickened; keep warm.
Remove steak from marinade.
Grill over medium heat for 15 to 20 minutes or until done, turning once.
Slice steak and serve with warm sauce.
Chef
