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Grilled Sauerbraten Steak Recipe
|Steak sauce||1⁄2 Cup (8 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Beef sirloin steak||1 1⁄2 Pound|
|Water||1⁄2 Cup (8 tbs)|
|Gingersnap cookies||2 , finely rolled|
Calories 360 Calories from Fat 175
% Daily Value*
Total Fat 19 g29.9%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 53.3 mg
Sodium 362.1 mg15.1%
Total Carbohydrates 16 g5.4%
Dietary Fiber 0.23 g0.9%
Sugars 6.9 g
Protein 24 g47.3%
Vitamin A 3.6% Vitamin C 0.01%
Calcium 3.7% Iron 13.2%
*Based on a 2000 Calorie diet
Place steak in glass dish; coat with 1/2 cup steak sauce mixture.
Cover; chill 1 hour, turning occasionally.
In small saucepan, over medium heat, heat remaining steak sauce mixture, water, margarine and cookie crumbs to a boil.
Reduce heat and simmer 2 to 3 minutes or until thickened; keep warm.
Remove steak from marinade.
Grill over medium heat for 15 to 20 minutes or until done, turning once.
Slice steak and serve with warm sauce.