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Grilled Salmon with Potato Latkes and Eggs. Recipe Video
|Russet potatoes||2 Medium, peeled (For the Latkes)|
|All purpose flour||8 Tablespoon (1/2 cup, For the Latkes)|
|Onion/Green onion||8 Tablespoon, finely chopped (1/2 cup, For the Latkes)|
|Egg||8 Tablespoon, beaten (1/2 cup, For the Latkes)|
|Kosher salt||1 Teaspoon (For the Latkes)|
|Cracked black pepper||1⁄2 Teaspoon (For the Latkes)|
|Salmon||4 Medium (For the Latkes)|
|Clarified butter/Any vegetable oil||8 Tablespoon (For the Latkes)|
Calories 8373 Calories from Fat 2407
% Daily Value*
Total Fat 268 g411.7%
Saturated Fat 57.4 g286.8%
Trans Fat 0 g
Cholesterol 3743.2 mg1247.7%
Sodium 5076.9 mg211.5%
Total Carbohydrates 40 g13.2%
Dietary Fiber 2.4 g9.8%
Sugars 2 g
Protein 1365 g2729.2%
Vitamin A 162.1% Vitamin C 10.9%
Calcium 92.4% Iron 306.5%
*Based on a 2000 Calorie diet
1. To make the latkes mixture :Use a coarse grater to grate the peeled potatoes into a bowl.
2. Squeeze out as much water as you can, through a fine meshed sieve. Pour off the water and retain the starch.
3. Add flour, salt, pepper, and egg. Mix well.
4. Heat a large griddle over high heat.
5. Grease with butter or oil
6. Drop large spoonfuls of the latke mixture onto the hot grilled and spread evenly into pancakes.
7. Cook on both sides until crisp and golden brown.
8. In the mean time, season the salmon fillets with salt and pepper and fry along with the latkes on the other side of the griddle or in another pan.
9. Fry the eggs, sunny side up. You can also scramble them if you like.
10. Serve the latkes with the salmon and egg.