Grilled Salmon with Potato Latkes and Eggs. Recipe Video

Chef Loren Skogland from Milo's City Café joins us at the NW Natural Appliance Center to show us the recipe he is going to be making on the EVO at the Better Living show. His recipe is a Grilled Salmon with Potato Latkes and Eggs.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Russet potatoes2 Medium, peeled (For the Latkes)
 All purpose flour8 Tablespoon (1/2 cup, For the Latkes)
 Onion/Green onion8 Tablespoon, finely chopped (1/2 cup, For the Latkes)
 Egg8 Tablespoon, beaten (1/2 cup, For the Latkes)
 Kosher salt1 Teaspoon (For the Latkes)
 Cracked black pepper1⁄2 Teaspoon (For the Latkes)
 Salmon4 Medium (For the Latkes)
 Clarified butter/Any vegetable oil8 Tablespoon (For the Latkes)

Nutrition Facts

Serving size

Calories 8373 Calories from Fat 2407

% Daily Value*

Total Fat 268 g411.7%

Saturated Fat 57.4 g286.8%

Trans Fat 0 g

Cholesterol 3743.2 mg1247.7%

Sodium 5076.9 mg211.5%

Total Carbohydrates 40 g13.2%

Dietary Fiber 2.4 g9.8%

Sugars 2 g

Protein 1365 g2729.2%

Vitamin A 162.1% Vitamin C 10.9%

Calcium 92.4% Iron 306.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. To make the latkes mixture :Use a coarse grater to grate the peeled potatoes into a bowl.
2. Squeeze out as much water as you can, through a fine meshed sieve. Pour off the water and retain the starch.
3. Add flour, salt, pepper, and egg. Mix well.

MAKING
4. Heat a large griddle over high heat.
5. Grease with butter or oil
6. Drop large spoonfuls of the latke mixture onto the hot grilled and spread evenly into pancakes.
7. Cook on both sides until crisp and golden brown.
8. In the mean time, season the salmon fillets with salt and pepper and fry along with the latkes on the other side of the griddle or in another pan.
9. Fry the eggs, sunny side up. You can also scramble them if you like.

SERVING
10. Serve the latkes with the salmon and egg.

Editors Review

Potato latkes are one of those great old recipes you see in a lot of Jewish cooking. These beautiful little crisp golden pancakes are served with griddle fried wild salmon and sunny-side-up fried eggs! It sure sounds like the perfect breakfast for a lazy weekend, or a fancy restaurant-style Sunday brunch dish to enjoy with your partner or friends!
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