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Grilled Salmon With Ginger Orange Mustard Glaze Recipe
|Orange juice||1⁄4 Cup (4 tbs)|
|Tamari/Soy sauce||1⁄4 Cup (4 tbs)|
|Cream sherry||1⁄4 Cup (4 tbs)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Grated ginger root||2 Tablespoon|
|Salmon fillets||24 Ounce (About 1 Inch Thick)|
Serving size: Complete recipe
Calories 1108 Calories from Fat 240
% Daily Value*
Total Fat 27 g41%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 353.8 mg
Sodium 4042.8 mg168.4%
Total Carbohydrates 50 g16.8%
Dietary Fiber 2.2 g8.8%
Sugars 36.1 g
Protein 146 g291%
Vitamin A 18.4% Vitamin C 54.4%
Calcium 11.9% Iron 40.8%
*Based on a 2000 Calorie diet
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.