Grilled Salmon With Ginger Orange Mustard Glaze Recipe
Ingredients
| Orange juice | 1/4 Cup (16 tbs) | |
| Tamari soy sauce | 1/4 Cup (16 tbs) | |
| 1/4 cup cream sherry | ||
| Dijon Mustard | 1/4 Cup (16 tbs) | |
| Ginger root | 2 Tablespoon, grated | |
| Honey | 2 Tablespoon | |
| 4 (6-ounce) salmon fillets (about 1 inch thick) | ||
| Vegetable cooking spray | ||
Directions
Combine first 6 ingredients in a large heavy-duty, zip-top plastic bag.
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.
Add salmon to bag; seal and marinate in refrigerator 30 minutes.
Remove salmon from bag, reserving marinade.
Prepare grill or broiler.
Place salmon on grill rack or broiler pan coated with cooking spray.
Cook 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan or microwave-safe bowl; bring to a boil.
Chef
