Grilled Salmon Steaks Recipe
Ingredients
| Frozen salmon | 6 | |
| Salad oil | 1/2 Cup (16 tbs) | |
| Snipped parsley | 1/4 Cup (16 tbs) | |
| 1/4, cup lemon juice | ||
| Onion | 2 Tablespoon, grated | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1 Dash | |
Directions
Thaw fish, if frozen.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire grill basket.
Grill over medium-hot coals till fish is lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes more.
Place fish in shallow dish.
Combine oil, parsley, lemon juice, onion, mustard, salt, and pepper.
Pour over fish.
Let stand at room temperature 2 hours, turning occasionally.
Drain, reserving marinade.
Place fish in well-greased wire grill basket.
Grill over medium-hot coals till fish is lightly browned, 5 to 8 minutes.
Baste with marinade and turn.
Brush again with marinade; grill till fish flakes easily when tested with a fork, 5 to 8 minutes more.
Chef
