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Grilled Salmon Skewers Recipe
|Salmon fillet||1 Pound, skinned|
|Soy sauce||1⁄4 Cup (4 tbs)|
|Liquid honey||1⁄4 Cup (4 tbs)|
|Rice vinegar||1 Tablespoon|
|Minced ginger root||1 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
Serving size: Complete recipe
Calories 800 Calories from Fat 142
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 2.5 g12.7%
Trans Fat 0 g
Cholesterol 235.9 mg
Sodium 3907.6 mg162.8%
Total Carbohydrates 69 g23.1%
Dietary Fiber 0.89 g3.5%
Sugars 62.8 g
Protein 95 g190.2%
Vitamin A 10.6% Vitamin C 3.6%
Calcium 8.5% Iron 28.6%
*Based on a 2000 Calorie diet
Place in shallow dish.
Whisk together soy sauce, honey, vinegar, ginger, garlic and pepper; pour over skewers, turning to coat well.
Let stand at room temperature for 30 minutes.
Reserving marinade, thread 1 lemon wedge (if using) onto end of each skewer.
Place on greased grill over medium-high heat.
Cook, brushing often with marinade, for 4 minutes; turn and cook for 3 to 4 minutes or until fish flakes easily when tested with fork.