Grilled Salmon Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Salmon fillets4
 Peanut oil2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 961 Calories from Fat 452

% Daily Value*

Total Fat 51 g78%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 312 mg104%

Sodium 402 mg16.7%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 120 g239.3%

Vitamin A 14% Vitamin C

Calcium 7.8% Iron 25.7%

*Based on a 2000 Calorie diet

Directions

Brush salmon fillets with oil.
Preheat stovetop grill.
Cook fillets over medium-high heat for about 2 to 3 minutes on each side or until fish is done to taste.
Fish is done when it flakes easily when prodded with a fork.
Remove salmon fillets to individual dinner plates
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