Italian Grilled Salad with Goat Cheese Recipe Video

Chef Nick bets you would have never heard of Grilled Salad With Goat Cheese. He developed this dish accidentally while making bbq, he just loves bbq, so this salad is one of his favorites. This salad dish doesn't contain any regular dressing but goat cheese, yummy! Grilled Salad With Goat Cheese is healthy, sturdy and full of flavors, so lets watch the video and try it at the earliest.

Summary

Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelMedium
Health IndexAverageServings3
CuisineCourse
TasteMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 
2 large heads radicchio di Treviso, cut in half
 
2 large heads Belgian endive, cut in half
 
2 red bell peppers, cut in quarters and seeded
 
2 yellow bell peppers, cut in quarters and seeded
 
6 tablespoons Pompeian® Extra Virgin Olive Oil, divided
 
5 ounces baby arugula salad
 
8 tablespoons goat cheese, crumbled
 
1½ tablespoons Pompeian® Balsamic Vinegar

Directions

Preheat the broiler to high.

Brush the radicchio, endive and peppers with 4 tablespoons olive oil. Cook on a hot barbecue or under the broiler for 2 to 3 minutes per side, until they start to color on each side. Place on a cutting board while still hot and cut into 1-inch pieces. Place the arugula salad and the goat cheese in a bowl with the radicchio, endive and peppers, and mix well until the cheese starts to melt. Add the remaining 2 tablespoons olive oil and the balsamic vinegar, mix well, and serve.
For more information please visit: http://www.nickstellino.com/

Editors Review

Whatever sort of salad you're after, we've got a great healthy salad recipe guaranteed to please . Watch this chef Nick's videos of his favorite salad that doesn't contain any dressing .Its low in fat, quick to prepare and all under 300 calories. Try these healthy salad recipes to widen your salad repertoire.
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