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Grilled Rump Roast with Curried Mustard Recipe
|Boneless beef round rump roast||3 Pound (1 Roast)|
|Dijon-style mustard||2 Tablespoon|
|Curry powder||1 Teaspoon|
|Snipped fresh chives||1 Teaspoon|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2746 Calories from Fat 1406
% Daily Value*
Total Fat 158 g243.8%
Saturated Fat 67.4 g336.8%
Trans Fat 0 g
Cholesterol 719.8 mg
Sodium 3344.2 mg139.3%
Total Carbohydrates 20 g6.5%
Dietary Fiber 1.8 g7.3%
Sugars 16.6 g
Protein 267 g534.5%
Vitamin A 18.6% Vitamin C 7.6%
Calcium 15.6% Iron 76.8%
*Based on a 2000 Calorie diet
Stir together mustard, honey, curry powder, and chives.
Brush about 1 tablespoon of the mustard mixture on roast.
Insert a meat thermometer near the center of the roast.
For sauce, mix the remaining mustard mixture with sour cream; cover and chill.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium-low heat above pan.
Place roast on grill over drip pan.
Cover and grill for 1 1/2 to 2 hours or till desired doneness (145° for medium-rare, 160° for medium doneness).
Remove roast from grill and cover with foil.
Let stand 15 minutes before slicing.
Serve with sauce and, if desired, snipped chives.