Grilled Regular Mushrooms With Sherry Recipe

Grilled Regular Mushrooms With Sherry is a delicious and addictve dish. You will definitely get hooked to the flavors of this deasy to prepare dish. Come on, go ahead and try the Grilled Regular Mushrooms With Sherry recipe!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Medium mushrooms2 Pound, stemmed and cleaned
 Olive oil1⁄4 Cup (4 tbs)
 Salt To Taste
 Freshly cracked black pepper To Taste
 Unsalted butter3 Tablespoon, cut into small pieces
 Minced garlic1 Tablespoon
 Roughly chopped fresh parsley1⁄2 Cup (8 tbs)
 Sherry1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1094 Calories from Fat 833

% Daily Value*

Total Fat 95 g145.6%

Saturated Fat 31.1 g155.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 698 mg29.1%

Total Carbohydrates 47 g15.7%

Dietary Fiber 13.6 g54.4%

Sugars 16.2 g

Protein 33 g66.1%

Vitamin A 224.8% Vitamin C 305.9%

Calcium 23.6% Iron 71.3%

*Based on a 2000 Calorie diet

Directions

In a medium bowl, combine the mushrooms, olive oil, and salt and pepper to taste and toss well.
Grill the mushrooms over a hot fire until they are brown and soft, 3 to 5 minutes.
To check for doneness: Cut into a mushroom and see if it looks moist all the way through.
Remove the mushrooms from the fire and place in a medium bowl.
Add the butter, garlic, parsley, and sherry and mix gently until the butter melts.
Season to taste with salt and pepper and serve.
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