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Grilled Regular Mushrooms With Sherry Recipe
|Medium mushrooms||2 Pound, stemmed and cleaned|
|Olive oil||1⁄4 Cup (4 tbs)|
|Freshly cracked black pepper||To Taste|
|Unsalted butter||3 Tablespoon, cut into small pieces|
|Minced garlic||1 Tablespoon|
|Roughly chopped fresh parsley||1⁄2 Cup (8 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 1094 Calories from Fat 833
% Daily Value*
Total Fat 95 g145.6%
Saturated Fat 31.1 g155.7%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 698 mg29.1%
Total Carbohydrates 47 g15.7%
Dietary Fiber 13.6 g54.4%
Sugars 16.2 g
Protein 33 g66.1%
Vitamin A 224.8% Vitamin C 305.9%
Calcium 23.6% Iron 71.3%
*Based on a 2000 Calorie diet
Grill the mushrooms over a hot fire until they are brown and soft, 3 to 5 minutes.
To check for doneness: Cut into a mushroom and see if it looks moist all the way through.
Remove the mushrooms from the fire and place in a medium bowl.
Add the butter, garlic, parsley, and sherry and mix gently until the butter melts.
Season to taste with salt and pepper and serve.