Grilled Regular Mushrooms With Sherry Recipe
Grilled Regular Mushrooms With Sherry is a delicious and addictve dish. You will definitely get hooked to the flavors of this deasy to prepare dish. Come on, go ahead and try the Grilled Regular Mushrooms With Sherry recipe!
Ingredients
2 pounds medium mushrooms, stemmed and cleaned
1/4 cup olive oil
Salt and freshly cracked black pepper to taste
3 tablespoons unsalted butter, cut into small pieces
1 tablespoon minced garlic
1/2 cup roughly chopped fresh parsley
1/4 cup sherry
How to make Grilled Regular Mushrooms With Sherry
In a medium bowl, combine the mushrooms, olive oil, and salt and pepper to taste and toss well.Grill the mushrooms over a hot fire until they are brown and soft, 3 to 5 minutes.
To check for doneness: Cut into a mushroom and see if it looks moist all the way through.
Remove the mushrooms from the fire and place in a medium bowl.
Add the butter, garlic, parsley, and sherry and mix gently until the butter melts.
Season to taste with salt and pepper and serve.
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Grilled Regular Mushrooms With Sherry
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